Why is it that I can eat food containing very hot fresh chillies with no ill effects but as soon as I eat something with pickled jalapenos in, my stomach and arse fall apart?
How can it make sense that fresh scotch bonnets (and hotter) cause no problems but a few slices of pickled jalapenos unleash hell upon my digestive system?
Why is it that I can eat food containing very hot fresh chillies with no ill effects but as soon as I eat something with pickled jalapenos in, my stomach and arse fall apart?
How can it make sense that fresh scotch bonnets (and hotter) cause no problems but a few slices of pickled jalapenos unleash hell upon my digestive system?