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That’s where I was considering so would be keen to know how it goes if it’s alright. How does it cost up ?
@cozey did you have it in the kitchen? Apparently it’s supposed to be more hygienic?
Tenderloin-
I have forbo marmoleum in my kitchen and 9 times out of 10 spec it for high footfall staff kitchettes etc, it also works well on table tops provided the edging detail is done right... it's great stuff, the only thing I regret is going for a very dark colour and not ensuring that the sub floor was 100% perfect prior to installing...
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yes - see series of posts here: https://www.lfgss.com/comments/16135979/
was very easy to keep clean and non-permeable
mattyc
cozzzzzzzz
we're likely going with forbo marmoleum in our kitchen extension.
(work started on Monday)