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@Thrustvector
I think trad cask bitter has been making a bit of a comeback among beer nerds the past couple of years; e.g. Five points and a couple of other craft keg breweries have started putting out beers in cask.
However, there are very few other beer cultures that are so closely tied to their method of dispense; the last 18 months have been pretty disastrous for pubs and so also for cask. I do worry that there is a risk of it becoming an ever more niche product, but I guess we'll have to see how the next few years play out.