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I take the grills inside and then cover it up at the moment but I’m in the process of building a shelter for it. You build the fire on fire bricks which seems to keep the heat for a long time. I would absolutely recommend it, it’s an awesome bit of kit and loads of fun, the flavour of the food cooked over open fire is amazing.
My Sunday roast last weekend. After bbq the leeks I put them in a cheesey dish with a sourdough bread crump topping.