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  • We're going to Royale on Friday, a thing run by the folk at Leroys. It's where East London Liquor Company are also set up, so drinks at their bar beforehand then half a chicken, dripping potatoes and a baked St Marcellin and baguette on the side. Lemon tart afterwards seems inevitable.

    I will always live for a cheap eat, but really in the mood to go all in

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