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Stonehedge
I've been bringing the rosti back in recent months, was short on potatoes tonight so threw in a few parsnips that needed using up... Wow! Grated in the food processor, squeezed out as much liquid as I could then added salt, a little garlic oil and French's mustard... Drizzle of oil in the pan and away we went, bloody delicious... I love accidental cooking wins...