Overheard at the LFGSS golf club bar

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Everyone else was buying bog roll and I was stocking up on hard Italian cheeses, schallots, dried mushrooms, risotto rice, durum wheat flour and stone ground spelt.

Came here for this. Thanks

Sounds like staff.

..

Man alive.

You need to learn when the needy types are deliberately looking to be quoted in here.

schallots

Are these a special kind of extra bougie shallot imported from the upper middle Rhine valley?

If you have to ask...

Reminds me of an anecdote from a family friend who went to a cheese shop in Mayfair to ask for whatever cheese it was (I forget).
The server said; "does sir know [cheese name]"?

To which the friend said; "well yes, that's why I'm asking for it".

Only to be met with the reply; "then sir would know that [cheese] is only available between x-y months."

Ha, touché, Mr/Ms snobby cheese salesperson!!

Vacherin mont d'or?

Venezuelan beaver cheese?

Like Dorset cheese knobs.

I wish I knew. Sadly they passed away.

the gazpacho was cold

Vacherin mont d'or?

Almost certainly

You need to learn when the needy types are deliberately looking to be quoted in here.

Well, when you type your pompous, ill-informed and tone deaf lectures directly into the thread, I don't have to bother.

Huzzah! Track pumps at dawn. My factor shall call upon your factor to arrange the venue.

A game of bike at dawn? Huzzah!

There's a little man from the village who manages my ignore list.

If it isn't a village on your estate you're dead to me. Does your butler know you're here?

"Does salescunt know of refrigeration? It's a big deal where I'm from. Maybe with your weather you cunts just leave your cheese outside? Sir."

Rimsy rimsy rimsy

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