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  • You can just use wet and dry paper ;)

    Says he who gets caught up with getting the angles right and doesn't do anything.

  • I was worried about this when I started. The truth is, you can still get a sharp edge if your angle game is a bit vague. As long as you’re between 15 and 20 degrees per edge, and when you’ve sharpened to the edge you go by feel, you’re fine. For the 15 degrees, I always go to 45, then look for a third to less than a half of that. The common advice of putting 2 10p coins under the back never made sense to me because knives have different widths, hence you will get different angles. Practice is your friend.

  • Thank you.

    At the mo I have an issue of making the knives worse. Just me being a perfectionist and that if it is not the correct angle it is a failure.

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