• Almost none of my rental flats had real extractor fans. The whole house stinks of food. Cook a steak and fire alarms are going off upstairs as well as down. I fucking hated it with a passion.

    My folks have an overhead plus a wall one. Admittedly it's a small non-open plan kitchen. But it's great, and something I'd definitely mirror when the the time comes.

    I would always go for as much extraction as reasonably possible.

  • Definitely makes a difference.

    For bigger pieces of meat I often sous vide and finish on the BBQ to keep the smell out of the house for my veggie OH.

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