Further to the chat above, what's the recommended way of cleaning a cast iron griddle pan? I've got a lodge one that's always a ballache to clean as stuff crusts in the grooves but leaving it to soak ends with rusty spots.
probably depends on what state it is in but I usually heat it up again after cooking with some water in it and that will lift anything, like you would deglaze it if you are making a sauce.
Then scrub the rest with a brush.
Further to the chat above, what's the recommended way of cleaning a cast iron griddle pan? I've got a lodge one that's always a ballache to clean as stuff crusts in the grooves but leaving it to soak ends with rusty spots.