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@Acliff
Depends on what kind of food you like to make.
Food processor: Kenwood chef + blender attachment.
Less stylish than a Kitchenaid, but often much better value and pretty indestructible.
For frying pans, I’d recommend a cast iron shallow casserole with lid as one of them. Use it like a frying pan, stir fry, braise/slow cook, cook curries. I love my le creuset one bit less spendy ones are available.
A carbon steel frying pan for other stuff, and a non stick smaller one for eggs and fish.
If your oven allows lower temps, you can slow cook in the oven. Put everything in a lidded pot and put at 80 degrees for as long as you need.
Dedicated crock pots are pretty cheap, but take up precious space if you only use it occasionally.
I use a instapot , which doubles as a pressure cooker, which I’ve used quite a bit.