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  • They might be more effective, but you can always compensate by chucking more a more powerful one elsewhere, if it's not practical to have one directly above.

    A couple of hundred on a chonky extractor, versus a couple of hundred on a cooker hood, plus a couple of hundred on the ducting and install, plus the sheer ballache.

  • Surely depends on how far away?
    Water vapour and smoke, I would agree, you could have on the other side of the room, like a bathroom extractor,

    But for airborne grease, I would have thought it would deposit on way more surfaces unless it’s sucked through a filter closer to where you’re cooking.

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