I’d go for the Niwaki. Better steel. I’ve bought knives for my friends as gifts. Whenever I visit I am required to sharpen them.
His wife to be has worked as a chef so I have at least some hope it will be treated well.
There’s something very depressing about having to re-profile gifted knives to remove nicks and dings.
@chiroshi started
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I’d go for the Niwaki. Better steel. I’ve bought knives for my friends as gifts. Whenever I visit I am required to sharpen them.