Made butter for the first time yesterday; probably suited to a food processor rather than mixer, seems like after I'd got it one clump, squeezed out a bit and added back and added ice water it was a bit too soft after mixing. Has solidified overnight in the fridge, might give it a go with making some brioche...
Made butter for the first time yesterday; probably suited to a food processor rather than mixer, seems like after I'd got it one clump, squeezed out a bit and added back and added ice water it was a bit too soft after mixing. Has solidified overnight in the fridge, might give it a go with making some brioche...