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  • Anybody managed pizza Fiorentina on an ooni, and if so, any tips? OH likes them, but also has a horror of runny egg white, and I worry that it wouldn't cook properly in the time it gets. Wondering if putting a pre-poached egg on top might work?

  • We've had success doing it at the end and keeping the temperature low by

    • letting the floor cool down a little
    • keeping the door open
    • adding a piece of wood so that there is a flame over the top but it's not at full temperature

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