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I tried this a while ago and had an absolute nightmare, Ooni suggest cracking the egg 30 seconds to allow the base to form but I think it took 5 minutes for the egg white to set properly. Crust was super dark, the spinach charred, and the egg like a smeared out hard boiled egg. Pre-poached might work, could be a bit wet though?
Tijmen
Anybody managed pizza Fiorentina on an ooni, and if so, any tips? OH likes them, but also has a horror of runny egg white, and I worry that it wouldn't cook properly in the time it gets. Wondering if putting a pre-poached egg on top might work?