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  • @withered_preacher - that's still a work in progress!

    @jupiz - I'm not well versed in talking about whisky's but I'd say they're both off to decent starts but neither have particularly deep/complex flavors!

    Torabhaig was a really nice place to visit, they had obviously put a lot of effort into making the place look like a classic distillery. The whisky itself I'd say has a nice initial flavor but you can tell it's young as that quickly makes way to a more just alcohol flavor - you can see where they're trying to go with it though so by the time they've gotten up to 10yr+ it's going to be good stuff.

    Raasay was another nice set-up but more modern looking. The whisky is smoother with more fruit/sweetness and less peat than the Torbhaig.

  • Fair enough, we’ll I look forward to trying them in the future then. Tend to find the fruiter ones like Bimber and Cotswolds have actually been pretty damn good at 3.

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