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@Dooks-Fatberg
PRAWNS! GIANT PRAWNS STEW!
Emigrant*
*only as far as Kentford but look at these feckers. Decided to replicate a fondly remembered Indonesian meal of grilled giant prawns with sambal and peanut sauce. Kinda busked the whole thing approximating the sauce with smooth peanut butter, lime juice, soy and loosed with a bit of hot water. The ersatz sambal was chillis, onions, garlic, salt, pepper, sugar, lime and lemon juice, corriander. basil and bit of fish sauce. Think i boosted the heat and thickness with a few splurts of Sriracha too. Was surprisingly convincing.
Ended up chopping the cooked prawns into bite-sized chunks and making little lettuce hand-rolls with a blob of chilli and peanut sauce on each. It was flipping epic.
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