You are reading a single comment by @deleted and its replies. Click here to read the full conversation.
  • What's your favourite? Most decaf I have tried, even specialty, is dark roasted and described as "dark chocolate"

  • I used to drink Monmouth's decaf when I was in London, I loved it but apparently that isn't third wave enough for some on this thread... ๐Ÿ˜‚

    It's a shame there isn't more choice for decaf, or even information about what you're drinking... Monmouth at least tell you where the beans have come from and I believe they were single origin, my local roastery just makes up a blend and doesn't offer any info other than it's Swiss water method decaffeinated... I need to explore more options myself...

About

Avatar for deleted @deleted started