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I used to drink Monmouth's decaf when I was in London, I loved it but apparently that isn't third wave enough for some on this thread... ๐
It's a shame there isn't more choice for decaf, or even information about what you're drinking... Monmouth at least tell you where the beans have come from and I believe they were single origin, my local roastery just makes up a blend and doesn't offer any info other than it's Swiss water method decaffeinated... I need to explore more options myself...
What's your favourite? Most decaf I have tried, even specialty, is dark roasted and described as "dark chocolate"