Ha thanks, I was suppose to make panzanella this weekend but the weather has been so meh, that I went and bought pork belly to cheer myself up, still have leftovers.
There is a secret ingredient that goes in oxtail and butter bean stew. It has an aniseed / licorice flavour.
I’m on a mission to find this, then prepare this stew. People bang on about rice/peas, jerk chicken. But this is a well kept secret (usually family recipe) and much loved dish from the West Indies.
Any clues to this secret ingredient much appreciated xx
Is it not just plain anise seed? It's used in Indian and French cooking, and given both nation's culinary influences to the region, that would make sense.
Ha thanks, I was suppose to make panzanella this weekend but the weather has been so meh, that I went and bought pork belly to cheer myself up, still have leftovers.
There is a secret ingredient that goes in oxtail and butter bean stew. It has an aniseed / licorice flavour.
I’m on a mission to find this, then prepare this stew. People bang on about rice/peas, jerk chicken. But this is a well kept secret (usually family recipe) and much loved dish from the West Indies.
Any clues to this secret ingredient much appreciated xx