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Saffronspokes-
Ha thanks, I was suppose to make panzanella this weekend but the weather has been so meh, that I went and bought pork belly to cheer myself up, still have leftovers.
There is a secret ingredient that goes in oxtail and butter bean stew. It has an aniseed / licorice flavour.
I’m on a mission to find this, then prepare this stew. People bang on about rice/peas, jerk chicken. But this is a well kept secret (usually family recipe) and much loved dish from the West Indies.
Any clues to this secret ingredient much appreciated xx
almac68
Some great home cooked meals here, thanks for sharing. Here is my pot luck dinner from leftovers this bank holiday weekend
pork belly c/w jus
Mac n Cheese previously known as Carbonara with freshly made Béchamel sauce