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I'm not big on YouTube food stuff but this was quite good IIRC https://www.youtube.com/watch?v=HIY0LPBAtgk
I'm not big on YouTube food stuff but this was quite good IIRC https://www.youtube.com/watch?v=HIY0LPBAtgk
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Tijmen
@Dooks-Fatberg
I have a load of floury spuds (and cabbage and bacon and Parmesan) left over so gonna have a go at gnocchi. Any go-to methods or pro tips to share?