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Which pans? I've got the hard anodised set, which is great, but the frying pan is a bit warped from use; I keep meaning to try and get the duossal pans, but they're not easy to find. Kettle is a must-have; stick it on once the meal's cooked, and then you've got boiling water for a post-meal cuppa and to help clean the pans.
Thrustvector
Are you laughing at something some of us are missing? Dutch ovens are cool.
Trangia news: just found a pretty tatty set, same as mine, in deptford market, but with the kettle. Took old set & kettle to E Anglia on little tour with tea-obsessed lad on tandem, boiled in a trice and was awesome. Burner fits inside it, whole thing packed is v similar if not same volume. We ate out of the pans, only needed trangia, cutlery and cups. Love them.