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@Chopsicle
yip defo, when preparing and cooking + stand away from the path of fumes>extractor. ......It will probably leave residual heat in the pan, so don't use the same pan for something like sweet pancakes the day after!
Did first batch of chill jam at the weekend using mainly Mustards and everything else that was ripe. Really good, it is very hot, pleasantly so, and also packed with loads of flavour, so a little goes a long way.
Recipe below, and the char/cover/skin + deseed, is a v easy way to handle the chillis;
https://realfood.tesco.com/step-by-step/how-to-make-spicy-chilli-jam.html
I used the seeds and any waste to make some chilli oil. First tasting is ok, but a bit one-dimensional, but figure it won't be a problem to get more flavour into the next batch with some additional ingredients.