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  • First time with a poolish instead of a biga.


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    • 749F8588-FBC6-438D-82B8-6CA5FE999E2F.jpeg
  • Notice any difference?
    Whats your preference?
    Gozney have recently made a Big recipe with Adam from Peddling Pizzas but the amount of yeast they use feels crazy (10g for 1KG flour).

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