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Tenderloin
Had a quick pre-train lunch at Dim Sum & Duck today. Believe the hype. The classics, but done really well and clearly made with care and attention. Whole king prawns in the har gaw, best char siu bao I’ve had in ages. Shame the xiaolongbao were too big to eat in one go!
Weirdly the menu is in Chinese characters and English but not the names of things like the stuff above. “Pork buns etc”. There’s only about ten dumplings though so easy enough to work it out.