I mean anecdotally I don't think I've ever got ill from the bacteria on my own chopping boards, even if they do harbour bacteria then it can't be worth throwing out big bits of plastic every few months?
I get wooden ones, wood feels pretty safe to chuck even in a landfil to me, it's going to break down eventually.
@Sumo started
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I mean anecdotally I don't think I've ever got ill from the bacteria on my own chopping boards, even if they do harbour bacteria then it can't be worth throwing out big bits of plastic every few months?