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You know what, I was just reguritating what I learnt when doing food handling courses but you are right, in a way. Looks like hard wood like maple is pretty good but soft woods not as effective.
https://news.ncsu.edu/2014/09/cutting-boards-food-safety/
Either way, wood or plastic, once it starts getting cut up it's going to hold more germs.
Sumo
No, they don't.