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Sumo in reply to @hugo7

Like 2 sometimes 3. Chopping boards hold a lot of bacteria when they start getting cut up and they're like a fiver from Ikea, may as well just replace it whenever we go there.

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rj in reply to @Sumo

I mean anecdotally I don't think I've ever got ill from the bacteria on my own chopping boards, even if they do harbour bacteria then it can't be worth throwing out big bits of plastic every few months?

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Sumo in reply to @rj

I get wooden ones, wood feels pretty safe to chuck even in a landfil to me, it's going to break down eventually.

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