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Sumo
hugo7
Thats why I put rubber bumpers under, and regularly treat with mineral oil.
The end grain one I have now is much better than the edge grain one that I had before.
https://www.worktop-express.co.uk/worktop_accessories/Solid_Black_Walnut_Worktop_Chopping_Board.html
Making chopping boards from wooden worktop offcuts seems like a great use of spare wood, though all of these are edge grain (to be expected on worktops)