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Oh god...
Anyone that says glass or marble should be banned from this thread.Have a read of this https://japanahome.com/journal/choose-best-cutting-board/ agrees with what I was told for home.
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Probably going to go against the grain here, but IME the large thick colour coded professional kitchen ones are the best.
You can also get them in half thickness if the normal ones are going to be too heavy to store.
IMO they have a nice utilitarian aesthetic too. Especially when you have two or three next to each other. You obviously don't need to go the whole hog and have dedicated colours for food in your own kitchen.
lynx
hugo7
@Acliff
Recommendations on a nice chopping board?
New kitchen, new chopping board.
The TOG hare and ox look pretty tasty, but not sure I want to sell out that level of cash.