I was a bit apprehensive about the super-hot varieties, but think you’ll be absolutely fine to use as you would any other. What surprised me is the amount of flavour and richness, making them more appealing to use in relishes/jams, either in smaller quantities/same heat, or same q’s/higher heat :)
I was a bit apprehensive about the super-hot varieties, but think you’ll be absolutely fine to use as you would any other. What surprised me is the amount of flavour and richness, making them more appealing to use in relishes/jams, either in smaller quantities/same heat, or same q’s/higher heat :)