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cheers. stuff is growing in there much better than last year. had lots of bugs which stopped stuff from growing so I did a smoke bomb thing in there this year before planting anything up.
got loads of tomatoes and some cucumbers as well.
has anyone here made chilli jam with Trinidad Moruga before? is it going to be brain meltingly hot?
bigshape
@Chopsicle
wow, a healthy looking lot there @bigshape! Jealous of your greenhouse, I'm forever shuffling pots around on window sills and balconies, trying to get sunshine and keep the wind from battering them over
Tried some fine slices of the Big Mustard the other night ....very impressed! Flavour is rich, fruity, sweet-raisiny, with a strong olive oil pepperyness, to the point where I thought I'd somehow put olive oil on them. Very hot, but not excessively. All this flavour will make great chilli jam.
Recommend this strain, but as a word of caution, I have one plant laden with fruit, one with none (but flowered), and another with only 1 fruit. Might be my growing conditions, but they were listed as 'unstable' so perhaps that's what it means ...could get some seeds out if anyone is interested, just ask!