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That’s like complaining about your espresso after not preheating the piston and jiggling the arms up and down mid pull to get every last drop through the puck. Go and brew 10 more mocha pots until you get it right, making a photo documentary of each attempt.
You should be able to achieve something between espresso and lungo if you nail the workflow. I got there after a few weeks and then went back to the robot as it is so much easier, both for brew and cleanup.
Ramsaye
Naw, I made it the same way I always have - start with cold water, stop when I see bubbles.