You are reading a single comment by @Stonehedge and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
@Stonehedge
@dubtap has triggered me with his admirable poolish worship.
Probably the wrong thread to grumble about this but why the world has gone so sourdough crazy at the expense of all other breads is mystifying to me. All those people who only eat sourdough...missing out on hundreds of different kinds of bread made using poolish, bigga etc.
If people put as much time and effort into their yeast based breads as their sourdough, perhaps they'd feel differently. Because that's the secret ingredient that turns good bread into great bread....time.
Feel free to replace the word bread with pizza.