I’ve been doing 65% hydro fridge overnighters quite often for the last 2-3 months now so I’m quite confident to not screw that up.
I have 1kg Nuvola so that will end up in a poolish dough, the rest I’ll see then but I’m quite tempted to try another poolish with Cuoco
I’ve been doing 65% hydro fridge overnighters quite often for the last 2-3 months now so I’m quite confident to not screw that up.
I have 1kg Nuvola so that will end up in a poolish dough, the rest I’ll see then but I’m quite tempted to try another poolish with Cuoco