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Don’t make two doughs unless you want @andyp to start whingeing
Don’t make two doughs unless you want @andyp to start whingeing
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dancing james
I'm already excited for the pizza party on Saturday. I rented a gas Ooni and even scored Caputo Nuvola!
My plans are 40% poolish 62% hydration dough with the Nuvola and 40% poolish 65% hydration with Cuoco. Anything else I should consider? Would appreciate all the pro tips for the Ooni, too