Need to cut a slice of 6mm steel. Have a baking steel that is too big and needs to be reduced by 2cm, and then smoothed after. The cut will be 35cm long. Any suggestions for how to go about this as this is far outside what I’ve done. Se4 based.
Angle grinder with a 1mm cutting disc, then 120g flap disc to deburr. Or take it to a general metalwork shop and they’ll do it for beer.
@zieg started
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Need to cut a slice of 6mm steel. Have a baking steel that is too big and needs to be reduced by 2cm, and then smoothed after. The cut will be 35cm long.
Any suggestions for how to go about this as this is far outside what I’ve done.
Se4 based.