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I use a 30cm wide wooden peel for launching and retrieving, you'd want that about as wide as your oven so it doesn't limit max size but still fits inside. And then a 20cm diameter stainless turning peel, that doesn't need to be as big as your pizzas as you only need to get under about half of it, I think a smaller size might actually work better for a bit more maneuverability.
Tijmen
edited: does anyone here use a pizza TURNING peel? should I get one? how do you choose size?