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  • Whats the best way to dry out chillis, usually we do them in italy and leave them on a wire rack under the sun and within a few days they are dried.

    Last time I left them in my utility as its hot, they dried out after about a month but ive just went to use them and they are like mouldy inside so im binning them.

    Want to do another batch was thinking of getting a big box and using an electric fan to blow the hot air into it or the oven but Im worried the oven will cook them and i dont want to make them taste burnt.

  • Oven at 50deg with fan on & door open but you have to stay nearby & it stinks.

    You can get a food dehydrator which do this better.

    usually we do them in italy

    Well jealous!

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