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The River Cottage Bread Book is IME great for a beginner; Dan Lepard's The Handmade Loaf is also good. Andrew Whitley's Bread Matters goes into more technical detail and has a good discussion of technique; most of the recipes are based on wholemeal flour, though he discusses how to adapt them for white.
Thrustvector
Never made bread at home, but the wife is very keen to learn and her birthday is coming up, any book recommendations for bread making? Would like one that explains the basic concepts and how to harness them rather than just recipes..
Is the Sourdough School one along the lines of the above?