Food

I'm guessing for reaching into a bag while riding, but if not I've always been happy with a Snickers bar while on the trail.

Or driving hundreds of miles with only the prospect of staying at my in-laws at the other end. Hopefully eating it will grind my teeth into oblivion so that by the time bruxism sets in after my first night there it'll just be a pleasant gummy sensation.

Or that, but I just assumed.

Made brownies, then ice cream sandwiches

looks totally awesome!

That is melting my teeth just looking at it. Top work

went to Eataly with child and partner, had cocktails, octopus salad and arancini. Would recommend if you have a child.

'food halls are future of restaurants' - 2019

'Eataly' tho...

is it problematic? (cancelled?)

the current user story is like this:

Does the place take booking?
Do they have high chairs?
Do they have alcohol?

Ikea on one end of spectrum and Eataly on the other.

it's a pretty cringey name for an italian restaurant.
glad you had good time.

i really want a hotdog now...

Didn't you just buy one?

zing!

she's very sweet. k's already bought her a barbour coat. the WPM's won't know what's hit them when we can finally take her out.

Ha, of course she did... Erin went straight out and bought her frenchie a Carhartt doggie coat, Sonny Bill is adorable in a grumpy old man pretending to be a dog kinda way...

Are they adorable? Throw them a bone and they will make love while chewing it.

aaaand i'm googling carhartt dog coats.

Yeahhhhh, it will make it as cute as a bug's ear.

i'm googling carhartt dog coats

From Fucktones to Beigetones.

ate at Cin Cin last night finally and it was amazing, thanks for the rec, everyone loved it.

Had the 5 course chefs menu, just so good.

One Pot Chicken Orzo

Such an easy meal and so comforting to eat. One of Nigella's best recipes.

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Looks so good

Excellent! I'm due for a Brighton trip in November so going to book the same.

Any ice cream /gelato recipes or book suggestions? After a long wait for a cheap second hand machine, one is on the way

The Perfect Scoop by David Lebowitz

This chocolate sorbet recipe below is excellent, I've also got an brilliant Vanilla recipe I'll dig out. The beauty of the Vanilla is there's no cooking involved and it's by far the simplest and best vanilla recipe I've come across.

Chocolate Sorbet

2 1/4 cups (555 ml) water
1 cup (200 g) sugar
3/4 cup (75 g) unsweetened Dutch-process cocoa powder
Sea Salt
6 ounces (170 g) bittersweet or semisweet chocolate, finely chopped
1/2 teaspoon vanilla extract

In a large saucepan, whisk together 1 1/2 cups (375 ml) of the water with the sugar, cocoa powder, and salt. Bring to a boil whisking frequently. Let it boil, continuing to whisk for 45 seconds.

Remove from the heat and stir in the chocolate until it's melted, then stir in the vanilla extract and the remaining 3/4 cup (180 ml) water. Transfer the mixture to a blender and blend for 15 seconds, sprinkle with sea salt then mix. Chill the mixture thoroughly in the fridge (preferably overnight), then churn it in your ice cream maker according to the manufacturer's instructions.

Making this right today.

Will check in later.