Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

I lit the fire pit in the garden last night, because it's chilly and it's fun to sit around a flame and look up at the stars of an evening... However, after a while, I did find myself worrying about my little pyre's emissions...

Piri-piri chicken tenderloins tonight, I'm doing them under the grill for a (climate) change... 😇

Interesting article - majority of it seems to be the meat, not the charcoal,though? Not to say that doesn’t matter - but worth understanding what can reduce them most