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Saffronspokes in reply to @oheyitsd

Thanks, it's just so easy and reliable. I love the fact that there's only about 2 - 3 minutes of work to make it.

I always follow the below quantities
600g Flour
14g Salt
7g Yeast
440ml Water

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oheyitsd in reply to @Saffronspokes

I love the fact that there's only about 2 - 3 minutes of work to make it.

Yes this appeals to me massively.

Thanks for the list, the recipe I used called for higher hydration levels which made it almost impossible (for my level of skill anyway) to shape the dough effectively and it didn't rise well enough.

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Saffronspokes in reply to @oheyitsd

Cool, yeah I've knocked it down from Jim Lahey's ratios. It's pretty easy to shape and get good tension on.

Good luck

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