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mespilus
At the moment they're soft as they've been soaking to extract the sugars. When I have used them to make a homemade granola I bake them to get them crunchy again, but I think they'd work as is in muesli. I'll bring you a kg and if it doesn't work out, you can throw them into your compost (that's what I would have to do most likely with some of them anyways!)