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No idea of ones you buy from the producer, but my current frozen choice on the mass market is Richmond, and their facon is the best I've had (it makes a decent sarnie, though I haven't tried a plethora of other providers).
Morrison's used to do a great sausage, but I don't know if they still do, or even if Morrison's still exists. Was it them that relocated to LA and started selling racism?
kl
lemonade
Best vegan sausages I can buy in bulk and keep in the freezer? Ideally buying online from the producer not a supermarket.