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  • Escamoles, freshly fried. Only harvested a teaspoon from my MILs garden, and even 4-5 were enough to get a good taste.

  • I had to look that up - sounds interesting! Where are you geographically? The searches suggest this is a Mexican delicacy.

  • Those were harvested from an organic garden in the lovely Wiltshire. ;)

    Mild but distinctive taste. No ill effects, other than possibly shocking the in-laws (tbf, even most Mexicans would probably balk at suburban harvested escamoles). They seemed to like the taste but psychologically it’s a bridge too far to repeat, probably.

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