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  • We started with a potato based breakfast skillet, then for lunch, had potato dauphinois, a potato salad and goose fat potatoes.
    I'm not new to gardening but am new to growing veges so yesterday, took up more of the paving slabs down the back of the garden (and 10 rubble bags of all sorts of waste! ) so I could double the size of the potato patch and dug in 200l of homemade compost. Maybe, we'll have enough for a 2 day festival next year!


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