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Look at the Weber Q series. Small, gas powered, perfect for veggies and fish, will handle the occasional grilling of steak/chicken. Can easily be modified to run off the larger gas canisters.
Anything charcoal powered seems a bit overkill and a bit of a faff unless you often throw large parties.
My veggie OH has one that is almost 15 years old and is very infrequently used. Still fires up on the first click.
Aroogah
rj
what’s the forum approved bbq for predominantly veggie/pesce not-heavy-BBQers who live in a rainy country with limited chances to cook outside ? one of the smaller weber kettles ?