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I used the PizzApp calculator and went for:
290g dough balls
62% water, 3% salt
40% PoolishIf you plug that in based on the number of balls you need you'll get the quantities.
I made the Poolish and left for 12 hours. I then mixed it with the rest of the flour, salt and yeast and left it for 8 hours, I then balled and left for 4 hours so a 24hr prove in total.
It was super easy and definitely the best dough I've tried.
Saffronspokes-
Thanks, I didn't know PizzApp has settings for poolish now. Will try your settings!
I'm thinking of renting a gas Ooni in August to have a pizza party and still need a nice dough. -
I tried this recipe last weekend and it's really delish! But the dough was quite hard to form as it was still sticky and ripped easily.
Might it be because I used 65% water?
bibimbap
Is there a specific recipe for the dough? I'm having difficulties to start as recipes for poolish pizza seem to differ a lot and those just look and probably also taste the way I'd want